Sustainability while dining

In Chennai, Southern India, buying banana leaves for a festive lunch.. Realized eating on Banana leaves is hygienic, good for health as they are are high in polyphenols, a type of antioxidants.  In addition to be soap free, after the meal, the bio degradable property plays an additional role in eco-Sustainability.

Keep a check on Sustainability while dining, while visiting restaurants, do  ask to yourselves as to how sustainable they are. Restaurant owners whether it is large or small should feel proud to state to their customers and stake holders on their  Sustainability initiatives.